While I was eating today, I was watching ‘Ready Steady Cook‘ on the BBC. During their 10 minutes session they create absolutely astonishing meals, the cooks also answered a question from a viewer. A Dutch viewer. She stated that as everyone knows one should never reheat spinach, but she asked whether it was ok to reheat spinach soup?
Paul Rankin, Antony Worrall Thompson, and Ainsley Harriott were all three very surprised by the statement that one should never reheat spinach. They have never heard such a nonsense.
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